Author Topic: Canned Bread  (Read 2545 times)

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Offline kelee877

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Canned Bread
« on: August 20, 2013, 07:33:07 AM »
Anytime I make this, they don't last long around my house..I am not exactly sure of the shelf life,but in a bad situation and you want to keep a yummy on hand..then try this canned bread...

2/3 cup of shortening
2 2/3 cups sugar
4 eggs( I use dried powdered egg) 1 tsp of dried powdered egg and 1 tsp of water equals one egg
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 teaspoons salt
2 teaspoons baking soda
3 cups flour
2/3 cup water
3 cups grated apples or 2 cups apple sauce

preheat oven to 325, lightly grease inside of 8 pint sized jars

sift flour,baking soda,nutmeg and cinnamon

cream shortening and sugar till fluffy, add eggs and beat well

add flour alternately with water and apples and mix until smooth

Fill jars half full with batter,keep clean,bake 325 for 45 minutes

sterilize rings and lids

remove jars one at a time wipe rims of jars and put on a lid and ring,jars will seal as cake cools...



you can add mushed banana in place of apples, they work also...don,t do rhubarb(lol)

sometimes the the bread comes over the tops of the jars..I take a knife and cut those off put them in a bowl and have a snack while you finish..make sure your tops are very clean I use a scott towel with some vinegar on it to clean the tops...before putting on lid and rings
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Offline zeker

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Re: Canned Bread
« Reply #1 on: August 24, 2013, 07:29:59 AM »
still got a cpl jars from when the wife left.. must be a cpl yrs now.. maybe more. they seem fine. heck, I still got jars of salmon from BC.. I left there in 2008. and they are still good.
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Offline NObswife

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Re: Canned Bread
« Reply #2 on: September 02, 2013, 05:14:49 PM »
Thank you for a great recipe. FYI, if you use 1/2 pint jars like I did ( which are great for single servings), it works out to 14 jars. Tried it last night in quart jars & it only made 4 jars. Had to try one & loved it so much made the larger batch this morning. Yum!

Offline kelee877

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Re: Canned Bread
« Reply #3 on: September 02, 2013, 05:16:39 PM »
Thank you for a great recipe. FYI, if you use 1/2 pint jars like I did ( which are great for single servings), it works out to 14 jars. Tried it last night in quart jars & it only made 4 jars. Had to try one & loved it so much made the larger batch this morning. Yum!

oops sorry I thought it was in the recipe above what size to use...


I am making batch tomorrow..going to make plain and add the fruit later
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Offline NObshere

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Re: Canned Bread
« Reply #4 on: September 02, 2013, 05:42:14 PM »
Yes thx for the recipe,I enjoyed it and she didn't burn anything ...LOL
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Offline NObswife

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Re: Canned Bread
« Reply #5 on: September 02, 2013, 05:46:54 PM »
Please disregard nobshere's comment. I DO NOT burn things & even if I did he would eat it anyways! Besides, he doesn't need a larger portion! lol

Offline kelee877

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Re: Canned Bread
« Reply #6 on: September 02, 2013, 05:58:56 PM »
Now now you two..open up a can of bread and split it that will make the peace ;D

or we may have to hog tie you two up :o
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In loving memory of my son Chris April 12 1985-June 19 2007